GREATEST KıLAVUZU CHOCOLATE CONCHING MACHINE IçIN

A lot of time saf passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the bitiş product. This paper is hamiş intended to summarise all the technical developments since then bey such information is available in textbooks1

Hinged doors have limited openings, and they almost always block the view or the space one way or the other. These doors look seamless and appear bey if they are floating because you emanet open them either from the left or the right, depending on where you apply pressure.After that is done, it is time to lift the door into place. The spindle in t